陕西特色小吃 汉中面皮正宗陕西凉皮制作方法技术配方
-【教程描述】:1.正宗陕西凉皮调料制法2.秘制香料水（大料水）的制作3.秘制香料粉配方和制作4.辣椒油制作5.醋制作蒜水制作芥末水制作稀释芝麻酱制作http://img.taobaocdn.com/imgextra/http://img02.taobaocdn.com/imgextra/i2/1132140946/T2CLIeXelaXXXXXXXX_%21%211132140946.pnghttp://img.taobaocdn.com/imgextra/http://img02.taobaocdn.com/imgextra/i2/1132140946/T2uM.fXedXXXXXXXXX_%21%211132140946.pnghttp://img.taobaocdn.com/imgextra/http://img04.taobaocdn.com/imgextra/i4/1132140946/T2d_seXbVaXXXXXXXX_%21%211132140946.pnghttp://img.taobaocdn.com/imgextra/http://img03.taobaocdn.com/imgextra/i3/1132140946/T29m7dXjxaXXXXXXXX_%21%211132140946.pnghttp://img.taobaocdn.com/imgextra/http://img04.taobaocdn.com/imgextra/i4/1132140946/T2izEeXcdaXXXXXXXX_%21%211132140946.pnghttp://img.taobaocdn.com/imgextra/http://img04.taobaocdn.com/imgextra/i4/1132140946/T280bMXo8aXXXXXXXX_%21%211132140946.png
【教程大小】: 560M
【教程格式】: DAT PDF MPG MVB DOC
【下载地址】:
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